Overview
There’s a certain amount of fear in Britain about eating wild mushrooms and although we do well to treat them with respect, fungi can be a wonderful source of food and can add a great deal of interest and variation to our meals. Bruce Ferguson has been foraging for wild food for more than thirty years; join him and find out what’s edible and what’s not in the world of mushrooms and toadstools!
Ticketing information
Type | Entry for | Guide price | |
---|---|---|---|
Single (Per Person) |
1 |
£15.00 per ticket |
|
£15 per person. 13+ accompanied by an adult |